Hot Dog with Sauerkraut and Mustard

Hot Dog with Sauerkraut and Mustard recipe videos

A Hot Dog with Sauerkraut and Mustard is a classic American street food or ballpark staple, featuring a grilled or steamed sausage nestled in a soft bun and topped with tangy fermented cabbage (sauerkraut) and sharp, pungent mustard. It's a simple yet flavorful combination that balances the savory meat with acidic and spicy condiments.

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🍽️ Nutrition at a glance

This dish is high in protein from the sausage and fat from the meat and bun, with moderate carbohydrates from the bread and sauerkraut. A typical serving provides key nutrients like B vitamins and iron, and generally ranges from 350 to 500 calories depending on the size of the sausage and bun.

Nutrition breakdown

Calories	350 kcal
Protein	12 g
Carbs	25 g
Fat	22 g
Fiber	3 g
Sugar	5 g
Sodium	1200 mg
Vitamin B12	1.5 mcg
Niacin (B3)	4 mg
Iron	2.5 mg
Selenium	15 mcg
Zinc	2.5 mg
Phosphorus	150 mg
Vitamin C	5 mg
Vitamin K	10 mcg

Per 1 hot dog (approx. 150 g) · estimated, varies by recipe

💡 What's interesting

Culturally, this combination is a hallmark of German-American cuisine, with sauerkraut providing a probiotic boost from fermentation. Nutritionally, the sauerkraut adds fiber and vitamins while its acidity helps cut through the richness of the sausage, creating a more balanced bite.