Hot Dog with Sauerkraut and Mustard Recipe
American · Main course · 10 min total
A classic American hot dog topped with tangy sauerkraut and spicy mustard, perfect for a quick and satisfying meal.
5
min prep
min prep
5
min cook
min cook
1
servings
servings
330
kcal/serving
kcal/serving
Ingredients
- 1 beef hot dog
- 1 hot dog bun
- 1/4 cup sauerkraut, drained
- 1 tablespoon yellow mustard
- 1 teaspoon butter (optional)
Instructions
- Grill or pan-fry the hot dog over medium heat until heated through and lightly charred, about 5 minutes.
- Toast the bun in a skillet with butter or on the grill until lightly golden.
- Place the hot dog in the bun.
- Top with sauerkraut and drizzle with mustard.
- Serve immediately.
Tips
- Use spicy brown mustard for a different flavor.
- Add a sprinkle of caraway seeds to the sauerkraut for extra authenticity.
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