Homemade Chicken Noodle Soup

Homemade Chicken Noodle Soup recipe videos

Homemade Chicken Noodle Soup using a mix as a base is a comforting, classic dish that combines a pre-packaged seasoning or noodle mix with fresh ingredients like chicken, vegetables, and broth. It typically features tender chicken, soft noodles, and a savory broth enriched with carrots, celery, and onions. This dish is a staple in American home cooking, often associated with warmth and family meals.

🍽️ Nutrition at a glance

This soup is generally balanced, offering a good mix of protein from the chicken, carbohydrates from the noodles, and essential vitamins and minerals from the vegetables. A typical serving contains around 200-300 calories, depending on the specific mix and added ingredients.

Nutrition breakdown

Calories	120 kcal
Protein	8 g
Carbs	14 g
Fat	3.5 g
Fiber	1.5 g
Sugar	2 g
Sodium	890 mg
Potassium	350 mg
Vitamin A	90 mcg RAE
Vitamin C	3 mg
Iron	1.2 mg
Calcium	25 mg
Niacin (B3)	3 mg
Selenium	8 mcg
Phosphorus	100 mg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

Culturally, chicken noodle soup is often called 'Jewish penicillin' for its perceived healing properties during illness, though it's enjoyed widely. Nutritionally, the combination of warm broth, protein, and vegetables makes it a hydrating and nourishing choice, especially in colder weather.