
A Homemade Black Bean Burrito Bowl is a deconstructed, customizable Mexican-inspired dish that features seasoned black beans as the star protein, typically served over rice and topped with fresh vegetables, cheese, and salsa. It's a vibrant, hearty meal that captures the essence of a burrito in a bowl format, making it easy to assemble and enjoy.
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This bowl is a well-balanced meal, providing a good source of plant-based protein and fiber from the black beans, complex carbohydrates from the rice, and various vitamins from the fresh toppings. A typical serving generally ranges from 400 to 600 calories, depending on portion sizes and added fats like cheese or sour cream.
| Calories | 450 kcal |
| Protein | 18 g |
| Carbs | 65 g |
| Fat | 12 g |
| Fiber | 15 g |
| Sugar | 5 g |
| Sodium | 650 mg |
| Iron | 4 mg |
| Potassium | 600 mg |
| Magnesium | 90 mg |
| Folate | 180 mcg |
| Vitamin C | 15 mg |
| Vitamin K | 25 mcg |
| Calcium | 100 mg |
| Phosphorus | 250 mg |
Per 1 bowl (approx. 450 g) · estimated, varies by recipe
Culturally, it reflects the Tex-Mex tradition of adapting traditional Mexican ingredients into convenient, personalized meals. Nutritionally, the black beans offer an excellent combination of protein and fiber, which helps promote satiety and steady energy levels.
AI estimate may be inaccurate · Terms