Hazelnut spread-filled croissants

Hazelnut spread-filled croissants recipe videos

Hazelnut spread-filled croissants are a popular pastry that combines the buttery, flaky layers of a classic French croissant with a rich, sweet hazelnut and chocolate spread. The dish typically consists of a laminated dough, often made with butter, and a generous filling of a creamy spread, which is baked until golden and often served warm.

🍳 View the full Hazelnut spread-filled croissants recipe →

🍽️ Nutrition at a glance

This pastry is high in fat and carbohydrates, providing a quick source of energy but also a significant calorie load, with a single serving often containing 300-400 calories. It offers some key nutrients like iron from the flour and small amounts of vitamins from the hazelnuts, but is primarily an indulgent treat rather than a nutrient-dense food.

Nutrition breakdown

Calories	450 kcal
Protein	8 g
Carbs	38 g
Fat	30 g
Fiber	2 g
Sugar	18 g
Sodium	320 mg
Iron	2.5 mg
Calcium	80 mg
Potassium	150 mg
Vitamin B1 (Thiamine)	0.2 mg
Vitamin B2 (Riboflavin)	0.2 mg
Vitamin B3 (Niacin)	2 mg
Magnesium	25 mg
Phosphorus	100 mg

Per 1 croissant (approx. 100 g) · estimated, varies by recipe

💡 What's interesting

The combination of the French croissant and the Italian-inspired hazelnut spread represents a popular modern fusion in European bakeries, often enjoyed as a breakfast or snack item. Nutritionally, the hazelnuts provide some healthy fats and antioxidants, but the overall dish is a classic example of a 'comfort food' that balances rich flavors with a satisfying texture.