🍽️ FittestMe.aiFoodsNutrients

Hazelnut spread-filled croissants Recipe

French · Pastry · 35 min total

Flaky, buttery croissants filled with rich hazelnut spread, perfect for breakfast or a decadent snack.

Ingredients

• 1 sheet (about 10x10 inches) frozen puff pastry, thawed
• 1/2 cup hazelnut spread (such as Nutella)
• 1 egg, beaten (for egg wash)
• 1 tablespoon powdered sugar (for dusting)

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. On a lightly floured surface, roll out the puff pastry sheet to a 12x12 inch square. Cut into 4 equal squares, then cut each square diagonally to form 8 triangles.
3. Spread about 1 tablespoon of hazelnut spread on the wide end of each triangle, leaving a small border.
4. Roll up each triangle from the wide end to the tip, tucking the tip underneath. Curve the ends to form a crescent shape.
5. Place croissants on the prepared baking sheet, spacing them apart. Brush with beaten egg.
6. Bake for 12-15 minutes, until golden brown and puffed. Transfer to a wire rack to cool slightly.
7. Dust with powdered sugar before serving.

Tips

• Store leftover croissants in an airtight container at room temperature for up to 2 days.
• Reheat in a 350°F oven for 5 minutes to restore crispness.
• For extra flavor, add a few chopped hazelnuts on top before baking.

More about Hazelnut spread-filled croissants →

AI estimate may be inaccurate · Terms