Grapefruit Mimosa

A Grapefruit Mimosa is a refreshing and elegant brunch cocktail made by combining chilled grapefruit juice with sparkling wine, typically Champagne or Prosecco, served in a flute glass. It is a popular variation of the classic orange juice mimosa, offering a slightly more tart and complex citrus flavor. This drink is widely enjoyed in the United States and Europe, particularly during weekend brunches and celebratory mornings.

🍳 View the full Grapefruit Mimosa recipe →

🍽️ Nutrition at a glance

This beverage is relatively low in protein and fat but contains carbohydrates primarily from the natural sugars in the grapefruit juice and the residual sugar in the sparkling wine. A standard serving (about 4-5 ounces) provides a modest amount of Vitamin C from the juice and has a rough calorie ballpark of 70-100 calories.

Nutrition breakdown

Calories	75 kcal
Protein	0.5 g
Carbs	12 g
Fat	0 g
Fiber	0.2 g
Sugar	10 g
Sodium	5 mg
Vitamin C	25 mg
Folate	10 µg
Potassium	120 mg
Vitamin A	8 µg
Calcium	10 mg
Magnesium	5 mg
Phosphorus	10 mg
Vitamin B6	0.04 mg

Per 1 cocktail (approx. 180 g) · estimated, varies by recipe

💡 What's interesting

Culturally, the mimosa is a staple of brunch culture, symbolizing leisure and celebration. Nutritionally, grapefruit juice is known for its high vitamin C content and unique phytochemicals, though it's famously noted for its potential to interact with certain medications, making it a beverage of interest beyond just its taste.