Mimosa cocktail
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The Mimosa is a classic brunch cocktail made by combining chilled champagne or sparkling wine with cold citrus juice, typically orange juice, served in a tall flute glass. It originated in the 1920s, with both Paris and London claiming its invention, and has since become a staple at celebratory morning events worldwide.
🍽️ Nutrition at a glance
As a beverage, the Mimosa is primarily a source of simple carbohydrates from the sugars in the fruit juice and alcohol, with negligible fat or protein. A standard serving contains roughly 75-100 calories, depending on the ratio of juice to wine.
💡 What's interesting
The Mimosa is culturally synonymous with celebration and leisure, particularly at brunch, weddings, and holiday mornings. Its simplicity and elegant presentation in a flute, which showcases the bubbles, have made it an enduring symbol of daytime festivity.