Mimosa cocktail Recipe
French · Beverage · 2 min total
A classic brunch cocktail combining fresh orange juice and chilled Champagne for a light, bubbly, and refreshing drink.
2
min prep
min prep
1
servings
servings
120
kcal/serving
kcal/serving
Ingredients
- 3 oz (90 ml) chilled Champagne or sparkling wine
- 3 oz (90 ml) fresh orange juice, chilled
- 1 orange slice or twist, for garnish (optional)
Instructions
- Chill a Champagne flute or wine glass.
- Pour the fresh orange juice into the glass.
- Slowly pour the Champagne over the juice to preserve bubbles.
- Stir gently once, if desired.
- Garnish with an orange slice or twist and serve immediately.
Tips
- For best results, use freshly squeezed orange juice and well-chilled Champagne.
- To make a non-alcoholic version, substitute Champagne with sparkling water or non-alcoholic sparkling wine.
- Adjust the ratio of juice to Champagne to taste; some prefer equal parts, others more bubbly.
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