White Cranberry Strawberry Mimosa
The White Cranberry Strawberry Mimosa is a sparkling, fruit-forward cocktail variation of the classic French mimosa. It typically combines white cranberry juice, strawberry purée or liqueur, and chilled champagne or prosecco, often garnished with fresh berries. This modern twist originated in North America, popular in brunch culture and celebratory settings.
🍽️ Nutrition at a glance
This drink is high in carbohydrates from fruit juices and added sugars, with negligible fat and protein. A standard serving provides a quick energy boost from sugars and some vitamin C from the berries, but contains roughly 150-200 calories.
Nutrition breakdown
| Calories | 120 kcal |
| Protein | 0.2 g |
| Carbs | 18 g |
| Fat | 0 g |
| Fiber | 0.1 g |
| Sugar | 16 g |
| Sodium | 10 mg |
| Vitamin C | 15 mg |
| Potassium | 120 mg |
| Folate | 10 µg |
| Manganese | 0.1 mg |
| Vitamin K | 2 µg |
| Magnesium | 8 mg |
| Calcium | 10 mg |
| Iron | 0.2 mg |
Per 1 cocktail (about 150 g) · estimated, varies by recipe
💡 What's interesting
Culturally, it represents the evolution of the mimosa from a simple orange juice and champagne staple to more creative, fruit-infused brunch cocktails. Nutritionally, while it offers antioxidants from cranberries and strawberries, its primary appeal is festive flavor rather than significant nutritional value.
