Cranberry Mimosa
The Cranberry Mimosa is a festive, sparkling cocktail that blends cranberry juice with champagne (or sparkling wine) and often a splash of orange juice. It is a popular holiday variation of the classic Mimosa, known for its vibrant red color and refreshing, tart-sweet flavor profile. This drink is commonly served at brunches, Thanksgiving, and New Year's celebrations across North America.
🍽️ Nutrition at a glance
This beverage is primarily composed of carbohydrates, specifically natural and added sugars derived from the fruit juices. It provides a quick source of energy with a rough calorie count of 150-180 kcal per serving, while offering minimal protein and fat content.
Nutrition breakdown
| Calories | 160 kcal |
| Protein | 0.2 g |
| Carbs | 24 g |
| Fat | 0.1 g |
| Fiber | 0 g |
| Sugar | 22 g |
| Sodium | 10 mg |
| Vitamin C | 15 mg |
| Potassium | 120 mg |
| Folate | 10 mcg |
| Manganese | 0.2 mg |
| Vitamin B6 | 0.05 mg |
| Magnesium | 8 mg |
| Iron | 0.3 mg |
| Calcium | 10 mg |
Per 1 cup (240 g) · estimated, varies by recipe
💡 What's interesting
Culturally, the Cranberry Mimosa is a staple of 'holiday brunch' culture in the United States, evolving from the traditional Mimosa to fit the seasonal palate of autumn and winter. Nutritionally, cranberry juice is noted for containing proanthocyanidins, which are antioxidants often associated with urinary tract health, though the cocktail's sugar content is significant.
