Grapefruit Mimosa Recipe
American · Beverage · 5 min total
A refreshing twist on the classic mimosa, using fresh grapefruit juice for a tangy and slightly bitter flavor that balances the sweetness of the champagne.
5
min prep
min prep
1
servings
servings
120
kcal/serving
kcal/serving
Ingredients
- 3 oz fresh grapefruit juice, chilled
- 3 oz chilled champagne or sparkling wine
- 1 tsp simple syrup (optional, to taste)
- 1 grapefruit twist or slice for garnish
Instructions
- Pour the chilled grapefruit juice into a champagne flute.
- If desired, add simple syrup to taste and stir gently.
- Slowly top with chilled champagne, pouring down the side of the glass to preserve bubbles.
- Garnish with a grapefruit twist or slice. Serve immediately.
Tips
- For a sweeter mimosa, use pink grapefruit juice or add more simple syrup.
- Chill all ingredients thoroughly before assembling for best results.
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