Gnocchi Gratin

Gnocchi Gratin is a comforting Italian baked dish where soft potato gnocchi are layered with cheese and cream, then baked until bubbly and golden. It typically features gnocchi made from potato, flour, and egg, combined with ingredients like béchamel or heavy cream, mozzarella, and Parmigiano-Reggiano. This hearty dish is a staple in Italian home cooking, especially in northern regions where potato gnocchi originated.

🍽️ Nutrition at a glance

This dish is high in carbohydrates from the potato gnocchi and rich in fat from the cheese and cream, with moderate protein from dairy and eggs. A typical serving provides a good source of calcium and energy, with a rough calorie range of 400-600 per serving depending on portion size and specific ingredients used.

Nutrition breakdown

Calories	350 kcal
Protein	12 g
Carbs	42 g
Fat	15 g
Fiber	2 g
Sugar	5 g
Sodium	680 mg
Calcium	250 mg
Iron	2.5 mg
Potassium	350 mg
Vitamin A	150 mcg RAE
Vitamin C	8 mg
Vitamin B12	0.6 mcg
Phosphorus	200 mg
Selenium	15 mcg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

Gnocchi Gratin showcases the Italian philosophy of transforming simple, humble ingredients like potatoes into an elegant, satisfying meal through technique and quality dairy. Nutritionally, it offers a balanced energy source with quick carbs from gnocchi and sustained fats from cheese, making it a popular choice for cold weather comfort food.