Gnocchi al Burro e Salvia

Gnocchi al Burro e Salvia is a classic Italian pasta dish featuring soft potato dumplings (gnocchi) tossed in a simple, fragrant sauce of melted butter and crispy sage leaves. It originates from Northern Italy, where it's a beloved comfort food often served as a primo (first course).

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🍽️ Nutrition at a glance

This dish is high in carbohydrates from the potato gnocchi and moderate in fat from the butter, with minimal protein. A typical serving provides a good source of energy and some dietary fiber, with a rough calorie estimate of 400-500 calories per portion.

Nutrition breakdown

Calories	350 kcal
Protein	6 g
Carbs	45 g
Fat	16 g
Fiber	2 g
Sugar	1 g
Sodium	480 mg
Potassium	280 mg
Calcium	120 mg
Iron	2.5 mg
Magnesium	30 mg
Phosphorus	100 mg
Vitamin A	150 µg RAE
Vitamin B1 (Thiamine)	0.2 mg
Folate	40 µg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

The dish beautifully demonstrates the Italian principle of 'cucina povera' (peasant cooking), transforming humble ingredients like potatoes and butter into an elegant, flavorful meal. The crispy sage not only adds a unique aromatic crunch but also contains antioxidants and has been used in traditional medicine for centuries.