Ravioli al Burro
Ravioli al Burro is a classic Italian pasta dish consisting of delicate, filled pasta pillows tossed in a simple, luxurious sauce of melted butter and often finished with sage. Originating from Northern Italy, particularly regions like Emilia-Romagna, it typically features ravioli filled with ingredients like ricotta and spinach or meat, with the butter sauce serving to complement rather than overpower the filling.
🍽️ Nutrition at a glance
This dish is high in carbohydrates from the pasta and fat from the butter, providing a good source of energy and some protein from the filling. A typical serving can range from 400 to 600 calories, depending on the portion size and richness of the butter sauce.
Nutrition breakdown
| Calories | 450 kcal |
| Protein | 14 g |
| Carbs | 48 g |
| Fat | 22 g |
| Fiber | 3 g |
| Sugar | 4 g |
| Sodium | 680 mg |
| Potassium | 280 mg |
| Iron | 3.2 mg |
| Calcium | 120 mg |
| Vitamin A | 180 mcg RAE |
| Vitamin C | 4 mg |
| Vitamin B12 | 1.2 mcg |
| Folate | 90 mcg DFE |
| Phosphorus | 180 mg |
Per 1 cup (240 g) · estimated, varies by recipe
💡 What's interesting
Culturally, Ravioli al Burro exemplifies the Italian culinary principle of 'less is more,' where high-quality, simple ingredients are used to create profound flavor. Nutritionally, the butter provides a rich source of fat-soluble vitamins like A and D, especially when traditional European-style butter is used.
