Ravioli al Burro e Salvia

Ravioli al Burro e Salvia is a classic Italian pasta dish from the Emilia-Romagna region, featuring delicate, filled pasta pillows tossed in a simple sauce of melted butter and crispy sage leaves. The ravioli are traditionally stuffed with a savory mixture like ricotta and spinach or meat, and the sauce is designed to complement, not overpower, the filling.

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🍽️ Nutrition at a glance

This dish is typically high in carbohydrates from the pasta and fat from the generous butter sauce, providing a good source of energy and some protein from the filling. A standard serving generally ranges from 600 to 800 calories, depending on the filling and portion size.

Nutrition breakdown

Calories	450 kcal
Protein	14 g
Carbs	48 g
Fat	22 g
Fiber	3 g
Sugar	4 g
Sodium	580 mg
Potassium	320 mg
Calcium	150 mg
Iron	3.5 mg
Vitamin A	450 µg
Vitamin C	6 mg
Vitamin B12	1.2 µg
Phosphorus	180 mg
Magnesium	40 mg

Per 1 serving (250 g) · estimated, varies by recipe

💡 What's interesting

The beauty of this dish lies in its elegant simplicity, showcasing the Italian culinary philosophy of using a few high-quality ingredients to create profound flavor. The sage not only adds a wonderful aromatic, earthy note but also has a long history in Italian folk medicine as a digestive aid, making it a thoughtful pairing for a rich pasta dish.