Fish Burger
AI-generated illustration
A fish burger is a sandwich featuring a cooked fish patty, typically served in a soft bun with toppings like lettuce, tartar sauce, and pickles. It's a popular fast-food and casual dining item in many Western countries, particularly in the United States and United Kingdom, often made with mild white fish like cod or pollock.
🍽️ Nutrition at a glance
A standard fish burger is a good source of protein from the fish, but can be high in fat and sodium depending on the preparation, especially if the patty is deep-fried. A typical serving ranges from 300 to 500 calories.
💡 What's interesting
The fish burger is a classic example of how a simple, affordable ingredient can be transformed into a beloved comfort food, and its popularity often spikes during religious periods like Lent when many abstain from red meat.