Doughnut with Coffee

A doughnut with coffee is a classic comfort pairing, especially popular in North America and Europe. The doughnut is a sweet, fried dough pastry, often ring-shaped and coated in sugar or glaze, while the coffee is typically a brewed, caffeinated beverage served hot. This combination is a staple in breakfast culture and casual dining.

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🍽️ Nutrition at a glance

This pairing is high in carbohydrates and fats from the doughnut, with minimal protein. The coffee provides antioxidants and a caffeine boost, while the doughnut offers quick energy. A typical serving (one medium doughnut and a cup of coffee with milk and sugar) ranges from 300 to 400 calories.

Nutrition breakdown

Calories	280 kcal
Protein	3.5 g
Carbs	36 g
Fat	14 g
Fiber	1.5 g
Sugar	15 g
Sodium	230 mg
Potassium	180 mg
Iron	1.8 mg
Calcium	25 mg
Magnesium	20 mg
Niacin (B3)	1.2 mg
Vitamin B1 (Thiamin)	0.15 mg
Phosphorus	45 mg
Manganese	0.3 mg

Per 1 glazed doughnut (60 g) + 1 cup black coffee (240 g) · estimated, varies by recipe

💡 What's interesting

The pairing's popularity grew with the rise of coffeehouses and diners in the 20th century, symbolizing a quick, energizing break. Nutritionally, the caffeine in coffee can temporarily enhance alertness, while the doughnut's sugars provide a rapid energy spike, though both can lead to a subsequent energy dip.