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Doughnut with Coffee Recipe

American · Dessert · 130 min total

Classic yeast-raised doughnuts paired with a simple black coffee for a perfect breakfast or snack.

Ingredients

• 1 cup whole milk, warmed to 110°F
• 2 1/4 teaspoons active dry yeast
• 1/4 cup granulated sugar
• 2 large eggs, room temperature
• 3 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, softened
• Vegetable oil, for deep frying
• 1 cup powdered sugar
• 2 tablespoons brewed coffee, cooled
• 1/2 teaspoon vanilla extract

Instructions

1. In a small bowl, combine warm milk, yeast, and 1 tablespoon sugar. Let stand 5 minutes until foamy.
2. In a large bowl, whisk together remaining sugar, eggs, flour, and salt. Add yeast mixture and butter; mix until a soft dough forms.
3. Knead dough on a floured surface for 5 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for 1 hour until doubled.
4. Punch down dough and roll out to 1/2-inch thickness. Cut out doughnuts using a 3-inch cutter and a 1-inch center cutter. Place on floured baking sheet, cover, and let rise 30 minutes.
5. Heat 2 inches oil in a deep pot to 350°F. Fry doughnuts in batches, 1-2 minutes per side, until golden. Drain on paper towels.
6. For glaze, whisk powdered sugar, coffee, and vanilla until smooth. Dip warm doughnuts into glaze and let set on a rack.
7. Brew fresh coffee and serve alongside doughnuts.

Tips

• Doughnuts are best eaten the same day.
• To reheat, warm in a 350°F oven for 5 minutes.
• Glaze can be thinned with more coffee if needed.

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