Crunch Topped Brownies
Crunch Topped Brownies are a decadent dessert featuring a rich, fudgy or cakey chocolate brownie base, generously topped with a crispy, textured layer often made from rice cereal, toffee bits, or nuts. This popular American treat combines the deep flavor of chocolate with a satisfying textural contrast, making it a beloved choice for parties and casual indulgence.
🍽️ Nutrition at a glance
This dessert is high in carbohydrates and fats, primarily from sugar, butter, and chocolate, with minimal protein. A typical square serving can range from 250 to 400 calories, offering quick energy but limited essential nutrients.
Nutrition breakdown
| Calories | 380 kcal |
| Protein | 4.5 g |
| Carbs | 52 g |
| Fat | 18 g |
| Fiber | 2 g |
| Sugar | 36 g |
| Sodium | 150 mg |
| Iron | 2.5 mg |
| Calcium | 40 mg |
| Magnesium | 35 mg |
| Phosphorus | 60 mg |
| Potassium | 120 mg |
| Vitamin A | 150 IU |
| Vitamin C | 0.2 mg |
| Niacin (B3) | 0.8 mg |
Per 1 brownie (80 g) · estimated, varies by recipe
💡 What's interesting
Culturally, it represents a classic example of American dessert innovation, where simple home baking is elevated with creative, crunchy toppings for added appeal. Nutritionally, the topping often adds a playful, nostalgic element reminiscent of candy bars, though it further increases the sugar and fat content.
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AI estimate may be inaccurate · Terms