Cheesecake Brownies
Cheesecake brownies are a decadent dessert that marries the rich, fudgy texture of a chocolate brownie with the creamy, tangy swirl of a cheesecake filling. Typically made with a chocolate batter base and a cream cheese topping, this treat is a popular hybrid creation often found in American bakeries and home kitchens.
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🍽️ Nutrition at a glance
This dessert is high in both fat and carbohydrates, primarily from sugar, butter, and cream cheese, with a moderate amount of protein from the eggs and dairy. A single square can range from 250 to 400 calories, offering a dense source of energy but limited essential vitamins or minerals.
Nutrition breakdown
| Calories | 350 kcal |
| Protein | 4.5 g |
| Carbs | 42 g |
| Fat | 19 g |
| Fiber | 1.5 g |
| Sugar | 30 g |
| Sodium | 180 mg |
| Calcium | 50 mg |
| Iron | 2.5 mg |
| Magnesium | 30 mg |
| Phosphorus | 70 mg |
| Potassium | 120 mg |
| Vitamin A | 150 IU |
| Vitamin B2 (Riboflavin) | 0.1 mg |
| Folate | 20 mcg |
Per 1 brownie (80 g) · estimated, varies by recipe
💡 What's interesting
Culturally, it represents a beloved 'mashup' trend in modern baking, combining two classic desserts into one indulgent experience. Nutritionally, the tangy cream cheese layer can slightly offset the sweetness of the brownie, though it remains a treat best enjoyed in moderation.
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AI estimate may be inaccurate · Terms