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Cheesecake Brownies Recipe

American · Dessert · 55 min total

A decadent combination of fudgy brownies and creamy cheesecake, swirled together for the ultimate dessert. This recipe is easy to make and sure to impress.

Ingredients

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper.
2. Melt butter in a microwave-safe bowl. Stir in 1 cup sugar, 2 eggs, and 1 teaspoon vanilla until well combined.
3. Add cocoa powder, flour, and salt; stir until just combined. Do not overmix. Set aside.
4. In a separate bowl, beat cream cheese with 1/4 cup sugar until smooth. Add 1 egg and 1/2 teaspoon vanilla; mix until creamy.
5. Spread brownie batter evenly in prepared pan. Drop spoonfuls of cheesecake mixture over the batter. Use a knife to swirl gently.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Cool completely in pan on a wire rack.
7. Refrigerate for at least 2 hours before cutting into squares.

Tips

• For cleaner cuts, chill brownies thoroughly before slicing.
• Store leftovers in the refrigerator for up to 5 days.
• Can be frozen for up to 3 months.

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