Creamsicle Cake

A Creamsicle Cake is a vibrant, nostalgic dessert that captures the classic orange-and-vanilla flavor of the frozen treat in cake form. It typically features layers of moist orange-flavored sponge cake, often filled with a bright orange curd or mousse, and is frosted with a light, fluffy vanilla or cream cheese buttercream. The cake is a popular American creation, especially beloved at summer parties and birthday celebrations.

🍳 View the full Creamsicle Cake recipe →

🍽️ Nutrition at a glance

This is a high-carb, high-fat dessert, with most of its calories coming from sugar, flour, and butter or cream. A typical slice provides a significant amount of energy (roughly 400-600 calories) but offers minimal essential nutrients beyond some calcium from the dairy in the frosting.

Nutrition breakdown

Calories	350 kcal
Protein	4 g
Carbs	52 g
Fat	15 g
Fiber	0.5 g
Sugar	38 g
Sodium	280 mg
Calcium	80 mg
Iron	1.2 mg
Vitamin A	150 mcg RAE
Vitamin C	2 mg
Vitamin D	0.5 mcg
Vitamin B12	0.1 mcg
Phosphorus	70 mg
Potassium	100 mg

Per 1 slice (120 g) · estimated, varies by recipe

💡 What's interesting

Culturally, the cake is a clever baked interpretation of a beloved ice cream novelty, bridging the gap between a frozen treat and a celebratory layer cake. Its striking two-tone color palette makes it a visually appealing centerpiece, often designed to mimic the iconic orange-and-white swirl of the original Creamsicle.