Orange Creamsicle Cake
Orange Creamsicle Cake is a vibrant, nostalgic dessert that captures the classic flavor of the orange-and-vanilla ice cream bar in cake form. It typically features a moist, orange-infused sponge layered or swirled with a sweet, creamy vanilla or cream cheese frosting, often finished with a bright orange glaze or zest. This playful treat is a staple of American home baking, particularly popular at summer gatherings and potlucks.
🍽️ Nutrition at a glance
This is a high-carbohydrate and high-fat dessert, with the bulk of its calories coming from sugar and fats like butter and cream cheese. A single slice provides a quick energy burst but is low in essential nutrients like protein and fiber.
Nutrition breakdown
| Calories | 420 kcal |
| Protein | 4 g |
| Carbs | 58 g |
| Fat | 20 g |
| Fiber | 0.5 g |
| Sugar | 42 g |
| Sodium | 280 mg |
| Calcium | 60 mg |
| Iron | 1.5 mg |
| Potassium | 100 mg |
| Vitamin C | 2 mg |
| Vitamin A | 150 IU |
| Thiamin (B1) | 0.1 mg |
| Folate | 25 mcg |
| Phosphorus | 70 mg |
Per 1 slice (120 g) · estimated, varies by recipe
💡 What's interesting
The cake is a creative culinary homage to the Orange Creamsicle, a beloved frozen treat invented in the early 20th century. Nutritionally, it's a classic example of a 'fun food'—designed for pleasure and celebration rather than nutritional value, often evoking strong childhood memories.
