Cracker crust for cheesecake or pie

Cracker crust for cheesecake or pie recipe videos

A cracker crust is a simple, no-bake base for cheesecakes and pies, typically made from crushed crackers (like graham crackers or digestive biscuits), melted butter, and sugar. It originated in North America as a convenient alternative to traditional pastry crusts, offering a sweet, crunchy texture that complements creamy fillings.

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🍽️ Nutrition at a glance

This crust is high in carbohydrates and fats from the crackers and butter, with minimal protein. A typical serving (about 1/8 of a 9-inch crust) provides roughly 150-200 calories, along with some iron and small amounts of calcium from the fortified crackers.

Nutrition breakdown

Calories	650 kcal
Protein	8 g
Carbs	65 g
Fat	40 g
Fiber	2 g
Sugar	12 g
Sodium	750 mg
Potassium	120 mg
Phosphorus	80 mg
Magnesium	25 mg
Iron	3.5 mg
Calcium	45 mg
Niacin (B3)	3 mg
Folate	60 mcg
Selenium	12 mcg

Per 1 crust (about 150 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it's a hallmark of American home baking for its ease and versatility, often adapted with regional variations like using vanilla wafers or pretzels. Nutritionally, it's a prime example of how a simple base can transform a dessert, though it's primarily a source of quick energy rather than balanced nutrition.