Cracker Crust for Cheesecake

Cracker Crust for Cheesecake recipe videos

A cracker crust for cheesecake is a simple, crunchy base made primarily from crushed crackers, melted butter, and a small amount of sugar, pressed into a pie or springform pan. It's a popular American alternative to the traditional graham cracker crust, offering a savory-sweet contrast to the creamy filling. This no-bake component is a staple in home kitchens for its ease and versatility.

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🍽️ Nutrition at a glance

This crust is high in carbohydrates and fat, with the crackers providing refined carbs and the butter contributing saturated fat. A typical slice contributes around 150-200 calories, mostly from these fats and carbs, with minimal protein or significant micronutrients.

Nutrition breakdown

Calories	220 kcal
Protein	3 g
Carbs	22 g
Fat	14 g
Fiber	1 g
Sugar	10 g
Sodium	280 mg
Calcium	40 mg
Iron	1.5 mg
Magnesium	15 mg
Phosphorus	50 mg
Potassium	80 mg
Vitamin A	120 IU
Vitamin B1 (Thiamin)	0.1 mg
Folate	25 mcg

Per 1 crust (1/8 of a 9-inch pie, about 120 g) · estimated, varies by recipe

💡 What's interesting

Culturally, the cracker crust represents a pragmatic, home-style twist on dessert making, often using readily available saltine or butter crackers to create a flavorful, textured base. Nutritionally, its high fat and carb content makes it a dense energy source, and the salt from the crackers can enhance the perception of sweetness in the cheesecake filling.