
A cracker crust for cheesecake is a simple, crunchy base made primarily from crushed crackers, melted butter, and a small amount of sugar, pressed into a pie or springform pan. It's a popular American alternative to the traditional graham cracker crust, offering a savory-sweet contrast to the creamy filling. This no-bake component is a staple in home kitchens for its ease and versatility.
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This crust is high in carbohydrates and fat, with the crackers providing refined carbs and the butter contributing saturated fat. A typical slice contributes around 150-200 calories, mostly from these fats and carbs, with minimal protein or significant micronutrients.
| Calories | 220 kcal |
| Protein | 3 g |
| Carbs | 22 g |
| Fat | 14 g |
| Fiber | 1 g |
| Sugar | 10 g |
| Sodium | 280 mg |
| Calcium | 40 mg |
| Iron | 1.5 mg |
| Magnesium | 15 mg |
| Phosphorus | 50 mg |
| Potassium | 80 mg |
| Vitamin A | 120 IU |
| Vitamin B1 (Thiamin) | 0.1 mg |
| Folate | 25 mcg |
Per 1 crust (1/8 of a 9-inch pie, about 120 g) · estimated, varies by recipe
Culturally, the cracker crust represents a pragmatic, home-style twist on dessert making, often using readily available saltine or butter crackers to create a flavorful, textured base. Nutritionally, its high fat and carb content makes it a dense energy source, and the salt from the crackers can enhance the perception of sweetness in the cheesecake filling.
Cracker crumb crust for cheesecake
Saltine cracker crust for cheesecake or pies
Cracker crust for cheesecake or pie
Cracker crumb crust for pies or cheesecakes
Cracker crumb crusts for cheesecakes or pies
Black Forest Cheesecake
Crushed as a pie crust for no-bake cheesecakes
Used as a pie crust for no-bake cheesecakeAI estimate may be inaccurate · Terms