Cracker crumb crust for cheesecake

Cracker crumb crust for cheesecake recipe videos

A cracker crumb crust is a simple, no-bake base for cheesecakes, typically made from crushed graham crackers, digestive biscuits, or vanilla wafers mixed with melted butter and sugar. It's a staple in American-style cheesecakes, providing a sweet, crumbly contrast to the creamy filling. The crust is pressed into the pan and chilled to set before the filling is added.

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🍽️ Nutrition at a glance

This crust is primarily a source of carbohydrates and fat, with minimal protein. A typical serving contributes around 100-150 calories, mainly from the butter and sugar, and offers small amounts of iron and calcium from the fortified crackers.

Nutrition breakdown

Calories	130 kcal
Protein	1.5 g
Carbs	15 g
Fat	7.5 g
Fiber	0.5 g
Sugar	5 g
Sodium	180 mg
Calcium	20 mg
Iron	0.8 mg
Potassium	40 mg
Magnesium	5 mg
Phosphorus	30 mg
Vitamin B1 (Thiamine)	0.1 mg
Vitamin B2 (Riboflavin)	0.05 mg
Niacin	0.7 mg

Per 1/8 of a 9-inch crust (about 30 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it represents a clever, home-cook innovation that became a standard in modern baking for its ease and reliability. Nutritionally, it's a prime example of how a simple, shelf-stable ingredient can be transformed into a textural foundation, though it's best enjoyed as an occasional treat due to its high saturated fat and added sugar content.