Corn Chowder with Bacon

Corn Chowder with Bacon is a hearty, creamy soup originating from the American Northeast, particularly New England. It features sweet corn, potatoes, onions, and celery simmered in a rich, milk- or cream-based broth, all topped with crispy, smoky bacon for added flavor and texture.

🍳 View the full Corn Chowder with Bacon recipe →

🍽️ Nutrition at a glance

This dish is typically high in carbohydrates from the corn and potatoes, and also contains a significant amount of fat from the cream and bacon, making it a calorie-dense comfort food. A standard serving can range from 300 to 500 calories, providing key nutrients like potassium, vitamin C, and some protein.

Nutrition breakdown

Calories	250 kcal
Protein	10 g
Carbs	25 g
Fat	14 g
Fiber	3 g
Sugar	5 g
Sodium	750 mg
Potassium	400 mg
Vitamin A	80 mcg RAE
Vitamin C	8 mg
Calcium	120 mg
Iron	1.2 mg
Phosphorus	180 mg
Vitamin B12	0.5 mcg
Niacin (B3)	2 mg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it's a classic example of American comfort food that showcases the use of seasonal, farm-fresh ingredients like sweet corn. Nutritionally, while it's indulgent, the corn provides beneficial fiber and antioxidants, and the bacon adds a savory depth that makes the dish uniquely satisfying.