Scallop and Corn Chowder
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Scallop and Corn Chowder is a rich, creamy soup originating from the coastal regions of North America, particularly New England. It features sweet scallops and tender corn kernels simmered in a velvety base of cream or milk, often with potatoes, onions, and celery for heartiness.
🍽️ Nutrition at a glance
This chowder is typically high in fat and protein due to the scallops and cream, with a moderate amount of carbohydrates from corn and potatoes. A standard serving provides a good source of omega-3 fatty acids, vitamin B12, and potassium, with a rough calorie range of 300-400 per bowl.
💡 What's interesting
Culturally, it reflects the maritime heritage of New England, where fresh seafood and local produce are combined into comforting one-pot meals. Nutritionally, the pairing of scallops with corn creates a balance of lean protein and fiber, making it a satisfying yet nutrient-dense option.