Cordon Bleu Gratin

Cordon Bleu Gratin is a rich, baked dish that combines the classic elements of Chicken Cordon Bleu—breaded chicken stuffed with ham and cheese—with a creamy, cheesy gratin topping. It typically features layers of chicken, ham, Swiss or Gruyère cheese, and a creamy sauce, all baked until golden and bubbly. This dish is a popular comfort food in Western cuisine, particularly in American and European home cooking.

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🍽️ Nutrition at a glance

Cordon Bleu Gratin is high in fat and protein due to the chicken, cheese, and creamy sauce, with a moderate amount of carbs from the breading and any added starches. A typical serving provides a good source of protein, calcium, and sodium, with a calorie count often ranging from 500 to 700 kcal per serving.

Nutrition breakdown

Calories	620 kcal
Protein	42 g
Carbs	22 g
Fat	40 g
Fiber	1 g
Sugar	3 g
Sodium	980 mg
Calcium	320 mg
Iron	2.5 mg
Potassium	410 mg
Vitamin A	150 µg
Vitamin B12	1.2 µg
Phosphorus	380 mg
Selenium	28 µg
Zinc	3.2 mg

Per 1 serving (approx. 300 g) · estimated, varies by recipe

💡 What's interesting

This dish is a creative fusion of the stuffed chicken Cordon Bleu and the French gratin technique, which involves baking with a browned crust of cheese or breadcrumbs. Nutritionally, it offers a substantial protein boost but is also calorie-dense, making it a hearty meal often reserved for special occasions or indulgent dinners.