Cold Brew Latte
A Cold Brew Latte is a smooth, chilled coffee drink made by steeping coarsely ground coffee beans in cold water for an extended period, then combining the concentrate with milk or a milk alternative. It originated in the United States, gaining widespread popularity in the 2010s as a refreshing, less acidic alternative to traditional iced coffee.
🍽️ Nutrition at a glance
This drink is typically moderate in carbohydrates and fat, coming primarily from the milk or sweetener added. A standard 16-ounce serving with whole milk and no added sugar provides roughly 100-150 calories, along with some calcium and a significant amount of caffeine.
Nutrition breakdown
| Calories | 120 kcal |
| Protein | 6 g |
| Carbs | 12 g |
| Fat | 5 g |
| Fiber | 0 g |
| Sugar | 11 g |
| Sodium | 100 mg |
| Calcium | 200 mg |
| Potassium | 350 mg |
| Vitamin D | 2.5 mcg |
| Vitamin B2 (Riboflavin) | 0.3 mg |
| Vitamin B12 | 1.1 mcg |
| Phosphorus | 150 mg |
| Magnesium | 25 mg |
| Selenium | 6 mcg |
Per 1 cup (240 g) · estimated, varies by recipe
💡 What's interesting
The cold brewing process, which can take 12-24 hours, results in a coffee concentrate with up to 67% less acidity than hot-brewed coffee, making it gentler on the stomach and naturally sweeter in taste.
