Cold Brew Latte with Flavored Syrup
A Cold Brew Latte with Flavored Syrup is a chilled coffee beverage made by combining smooth, low-acidity cold brew coffee concentrate with milk and a sweet, flavored syrup. Popularized in modern coffee shops, it typically features vanilla, caramel, or hazelnut syrup as the primary flavoring agent. This drink originated in the United States as part of the third-wave coffee movement.
🍽️ Nutrition at a glance
This drink is primarily a source of carbohydrates from added sugars and lactose in milk, with a moderate amount of fat and protein from the dairy component. A standard serving provides around 150-250 calories, with the majority of calories coming from the flavored syrup.
Nutrition breakdown
| Calories | 190 kcal |
| Protein | 7 g |
| Carbs | 28 g |
| Fat | 5 g |
| Fiber | 0 g |
| Sugar | 25 g |
| Sodium | 100 mg |
| Calcium | 250 mg |
| Potassium | 350 mg |
| Phosphorus | 200 mg |
| Vitamin D | 2.5 µg |
| Vitamin B12 | 0.9 µg |
| Riboflavin (B2) | 0.3 mg |
| Magnesium | 30 mg |
| Selenium | 5 µg |
Per 1 cup (350 g) · estimated, varies by recipe
💡 What's interesting
Culturally, this drink represents the fusion of traditional coffee preparation with modern, customizable flavor trends. Nutritionally, it's notable that the cold brew process results in a coffee with lower perceived acidity, which some people find gentler on the stomach compared to hot-brewed coffee.
