Flavored Cold Brew with Non-Dairy Milk
Flavored Cold Brew with Non-Dairy Milk is a chilled coffee beverage made by steeping coarsely ground coffee beans in cold water for an extended period, then mixing with plant-based milk and a sweetener or flavoring. It typically features ingredients like cold brew concentrate, oat, almond, or soy milk, and vanilla, caramel, or chocolate syrup. This drink is popular in modern cafes and coffee shops worldwide, especially in North America and Europe.
🍽️ Nutrition at a glance
This drink is generally low in protein and high in carbohydrates from added sugars, with fat content varying based on the non-dairy milk used. It provides a moderate amount of caffeine and small amounts of minerals like potassium and magnesium, with a rough calorie range of 100-200 kcal per serving.
Nutrition breakdown
| Calories | 150 kcal |
| Protein | 2 g |
| Carbs | 28 g |
| Fat | 4 g |
| Fiber | 1 g |
| Sugar | 22 g |
| Sodium | 100 mg |
| Potassium | 200 mg |
| Magnesium | 25 mg |
| Phosphorus | 40 mg |
| Calcium | 150 mg |
| Iron | 0.5 mg |
| Vitamin B2 (Riboflavin) | 0.1 mg |
| Vitamin D | 2 µg |
| Vitamin B12 | 0.3 µg |
Per 1 cup (350 g) · estimated, varies by recipe
💡 What's interesting
Culturally, it represents the growing global trend towards plant-based and cold coffee beverages, often associated with wellness and sustainability. Nutritionally, using non-dairy milk can make it suitable for lactose-intolerant individuals, and cold brew's lower acidity may be gentler on the stomach.
