Coffee Popsicle

Coffee popsicles are a frozen dessert made by brewing coffee, sweetening it, and freezing it in a mold, often with milk, cream, or condensed milk added for a creamier texture. They are a popular summer treat enjoyed worldwide, especially in regions with hot climates like Southeast Asia and Latin America.

🍽️ Nutrition at a glance

Coffee popsicles are typically high in carbohydrates from added sugars, with moderate fat if made with milk or cream, and provide minimal protein. A standard popsicle contains roughly 70-120 calories per serving, along with antioxidants from coffee.

Nutrition breakdown

Calories	60 kcal
Protein	0.5 g
Carbs	14 g
Fat	0.2 g
Fiber	0 g
Sugar	13 g
Sodium	15 mg
Potassium	80 mg
Caffeine	30 mg
Calcium	10 mg
Magnesium	5 mg
Phosphorus	10 mg
Iron	0.1 mg
Niacin (B3)	0.2 mg
Riboflavin (B2)	0.01 mg

Per 1 popsicle (80 g) · estimated, varies by recipe

💡 What's interesting

Culturally, coffee popsicles offer a refreshing twist on traditional coffee consumption, blending the energizing effects of caffeine with the cooling relief of a frozen treat. Nutritionally, they can be a lighter alternative to ice cream while still providing a caffeine boost.