Coffee Popsicles
Coffee popsicles are frozen treats made from brewed coffee, often sweetened with sugar or syrup and sometimes enriched with milk or cream. They are a popular summer dessert or snack enjoyed globally, with variations ranging from simple black coffee versions to creamy, latte-style popsicles.
🍽️ Nutrition at a glance
These popsicles are typically high in carbohydrates from added sugars, with minimal protein and fat unless dairy is included. A standard serving provides a quick energy boost from caffeine and sugar, along with small amounts of antioxidants from coffee, and generally contains 80-150 calories per pop.
Nutrition breakdown
| Calories | 100 kcal |
| Protein | 0.5 g |
| Carbs | 22 g |
| Fat | 0.2 g |
| Fiber | 0 g |
| Sugar | 20 g |
| Sodium | 10 mg |
| Potassium | 80 mg |
| Magnesium | 5 mg |
| Niacin (B3) | 0.2 mg |
| Riboflavin (B2) | 0.01 mg |
| Manganese | 0.02 mg |
| Antioxidants (e.g., chlorogenic acid) | trace |
Per 1 popsicle (80 g) · estimated, varies by recipe
💡 What's interesting
Coffee popsicles are a creative way to enjoy coffee's stimulating effects in a refreshing, frozen form, often used as a pick-me-up in hot weather. Nutritionally, they can offer the antioxidant benefits of coffee, such as chlorogenic acids, while serving as a fun alternative to drinking iced coffee.
