Coffee Ice Cream or Popsicles
Coffee ice cream or popsicles are frozen desserts that blend the rich, roasted flavor of coffee with a creamy or icy base, typically made from ingredients like milk, cream, sugar, and sometimes egg yolks for a custard-like texture. They are popular worldwide, with roots in Western dessert traditions but now enjoyed globally in various forms.
🍽️ Nutrition at a glance
These treats are generally high in carbohydrates and fat, with a moderate amount of protein if dairy-based; key nutrients include calcium, phosphorus, and antioxidants from coffee, and a single serving (about 1/2 cup or one popsicle) usually ranges from 150 to 300 calories.
Nutrition breakdown
| Calories | 207 kcal |
| Protein | 3.5 g |
| Carbs | 24 g |
| Fat | 11 g |
| Fiber | 0.5 g |
| Sugar | 21 g |
| Sodium | 60 mg |
| Calcium | 120 mg |
| Phosphorus | 100 mg |
| Potassium | 180 mg |
| Vitamin A | 90 mcg RAE |
| Vitamin D | 0.5 mcg |
| Riboflavin (B2) | 0.15 mg |
| Vitamin B12 | 0.3 mcg |
| Choline | 25 mg |
Per 1/2 cup (100 g) · estimated, varies by recipe
💡 What's interesting
Coffee ice cream uniquely combines the energizing properties of caffeine with the indulgence of a frozen dessert, making it a popular choice for a refreshing pick-me-up, and it has inspired creative variations like affogato (espresso poured over ice cream) in many cultures.
