Coffee Ice Cream
Coffee ice cream is a popular frozen dessert that blends the rich, bold flavor of coffee with the creamy texture of traditional ice cream. It typically includes ingredients like cream, milk, sugar, and coffee extract or brewed coffee. While its exact origins are debated, it became widely popular in the United States during the 20th century as a beloved flavor in ice cream parlors.
🍽️ Nutrition at a glance
This dessert is high in fat and sugar, providing a quick source of energy but little protein. A typical serving offers calcium and phosphorus from the dairy base, along with small amounts of antioxidants from the coffee.
Nutrition breakdown
| Calories | 250 kcal |
| Protein | 4 g |
| Carbs | 28 g |
| Fat | 14 g |
| Fiber | 1 g |
| Sugar | 24 g |
| Sodium | 60 mg |
| Calcium | 120 mg |
| Phosphorus | 100 mg |
| Potassium | 180 mg |
| Vitamin A | 80 mcg |
| Vitamin D | 0.5 mcg |
| Riboflavin (B2) | 0.1 mg |
| Caffeine | 40 mg |
| Antioxidants (Chlorogenic Acid) | Trace |
Per 1/2 cup (128 g) · estimated, varies by recipe
💡 What's interesting
Coffee ice cream uniquely combines the stimulating effect of caffeine with the comforting indulgence of a frozen treat, making it a favorite for both dessert and an afternoon pick-me-up. Nutritionally, the coffee component adds antioxidants like chlorogenic acid, which are less common in other ice cream flavors.
