Coffee-flavored ice cream or gelato
Coffee-flavored ice cream or gelato is a rich, creamy frozen dessert that infuses the deep, roasted notes of coffee into a dairy base. It typically features ingredients like milk, cream, sugar, and coffee beans or extract, with gelato having a denser, smoother texture due to a lower fat content and slower churning process. Originating from the global love of coffee, it's a popular flavor in both American-style ice cream parlors and Italian gelaterias.
🍽️ Nutrition at a glance
This dessert is high in fat and carbohydrates, primarily from cream, milk, and sugar. It provides a quick energy boost and some calcium and potassium, with a typical serving containing roughly 250-300 calories.
Nutrition breakdown
| Calories | 270 kcal |
| Protein | 4 g |
| Carbs | 30 g |
| Fat | 15 g |
| Fiber | 0 g |
| Sugar | 28 g |
| Sodium | 60 mg |
| Calcium | 100 mg |
| Potassium | 180 mg |
| Phosphorus | 80 mg |
| Vitamin A | 100 IU |
| Vitamin D | 1 mcg |
| Riboflavin (B2) | 0.1 mg |
| Caffeine | 40 mg |
Per 1/2 cup (120 g) · estimated, varies by recipe
💡 What's interesting
Coffee's natural bitterness creates a sophisticated flavor profile that balances the sweetness, making it a favorite among adults. Nutritionally, the caffeine content offers a mild stimulant effect, which is a unique twist for a dessert.
