
Classic Chicken Chili is a hearty, savory stew originating from the American Southwest, blending shredded chicken with beans, tomatoes, and a warm blend of spices like cumin and chili powder. It's a comforting, one-pot meal often enjoyed during cooler months or at casual gatherings.
This dish is typically high in protein from the chicken and beans, with a moderate amount of fat depending on preparation, and provides a good source of fiber, iron, and vitamins from the vegetables. A standard serving generally ranges from 300 to 450 calories.
| Calories | 280 kcal |
| Protein | 25 g |
| Carbs | 18 g |
| Fat | 10 g |
| Fiber | 5 g |
| Sugar | 4 g |
| Sodium | 680 mg |
| Potassium | 450 mg |
| Iron | 3.5 mg |
| Vitamin C | 15 mg |
| Vitamin A | 90 mcg RAE |
| Calcium | 80 mg |
| Phosphorus | 250 mg |
| Niacin (B3) | 8 mg |
| Vitamin B6 | 0.6 mg |
Per 1 cup (240 g) · estimated, varies by recipe
Unlike traditional beef chili, chicken chili offers a lighter, often leaner alternative while still delivering robust flavor, and its versatility makes it a popular canvas for regional twists, from white bean variations to green chile versions.
AI estimate may be inaccurate · Terms