
This isn't a single dish but a customizable, energizing snack blend, typically made by combining a base of chopped dried fruits and nuts with an extra boost of various nuts and seeds. Common ingredients include raisins, apricots, almonds, cashews, pumpkin seeds, and sunflower seeds. It's a modern, portable snack with roots in traditional trail foods used by hikers and outdoor enthusiasts worldwide.
This mix is generally high in healthy fats and protein from the nuts and seeds, with a moderate amount of carbohydrates from the dried fruit. It provides a good source of fiber, magnesium, vitamin E, and antioxidants. A typical 1/4 cup serving can range from 150 to 200 calories, depending on the exact ratio of ingredients.
| Calories | 420 kcal |
| Protein | 14 g |
| Carbs | 35 g |
| Fat | 28 g |
| Fiber | 7 g |
| Sugar | 15 g |
| Sodium | 10 mg |
| Magnesium | 120 mg |
| Phosphorus | 350 mg |
| Manganese | 1.8 mg |
| Copper | 0.6 mg |
| Iron | 3.5 mg |
| Zinc | 3.0 mg |
| Vitamin E | 8 mg |
| Thiamin (B1) | 0.4 mg |
Per 1/2 cup (85 g) · estimated, varies by recipe
Nutritionally, it's a standout for providing sustained energy through a balance of fats, protein, and carbs, making it a favorite for endurance activities. Culturally, it represents the practical, nutrient-dense 'fast food' of hikers, climbers, and travelers, evolving from simple survival rations into a popular, gourmet snack category.
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