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Chocolate milk pudding is a creamy, chilled dessert made primarily from milk, sugar, cocoa powder, and a thickening agent like cornstarch or gelatin. It's a simple, comforting treat enjoyed worldwide, often served in individual cups or as a larger set pudding.
This dessert is typically high in carbohydrates and fat, providing a good source of calcium and some protein from the milk. A standard serving (about 1/2 cup) generally contains around 150-200 calories.
Its simplicity and use of basic pantry staples have made it a beloved, nostalgic comfort food across many cultures, often adapted with local flavors like vanilla or coffee.