Chocolate-Enrobed Biscotti

Chocolate-Enrobed Biscotti recipe videos

Chocolate-Enrobed Biscotti are twice-baked Italian almond biscuits that are partially dipped or coated in melted chocolate, creating a delightful contrast between the crunchy, dry cookie and the rich, smooth chocolate shell. Traditional ingredients include flour, sugar, eggs, and almonds, though variations may use other nuts or flavorings like anise or vanilla. Originating from the Tuscany region of Italy, they are a classic accompaniment to coffee or dessert wine.

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🍽️ Nutrition at a glance

This treat is typically high in carbohydrates and fat, with a moderate amount of protein from the nuts and eggs, and provides key nutrients like iron and magnesium from the chocolate. A single serving (one biscotti) generally contains around 100-150 calories, depending on size and chocolate coating.

Nutrition breakdown

Calories	400 kcal
Protein	6 g
Carbs	52 g
Fat	18 g
Fiber	3 g
Sugar	30 g
Sodium	180 mg
Iron	4 mg
Calcium	60 mg
Magnesium	40 mg
Phosphorus	80 mg
Potassium	150 mg
Copper	0.3 mg
Manganese	0.8 mg
Vitamin E	0.5 mg

Per 3 pieces (approx. 84 g) · estimated, varies by recipe

💡 What's interesting

Culturally, biscotti were originally designed as a long-lasting, travel-friendly food for Italian sailors due to their dry, hard texture, and the chocolate enrobing is a more modern, indulgent twist. Nutritionally, the dark chocolate can offer antioxidants, while the almonds provide healthy fats and fiber, making it a slightly more balanced sweet treat compared to many other cookies.