Chicken Tetrazzini

Chicken Tetrazzini is a classic American comfort food casserole featuring diced chicken, mushrooms, and spaghetti or linguine pasta tossed in a creamy, savory sauce, often made with sherry or white wine. It is typically baked until bubbly and golden, sometimes topped with breadcrumbs or cheese for added texture. The dish is widely believed to be named after the Italian opera singer Luisa Tetrazzini, though its exact origins are a bit of a culinary mystery.

🍳 View the full Chicken Tetrazzini recipe →

🍽️ Nutrition at a glance

This is a hearty, calorie-dense dish, typically high in protein from the chicken and dairy, but also rich in fat and carbohydrates from the cream sauce and pasta. A standard serving can range from 400 to 600 calories, providing substantial energy along with nutrients like calcium, B vitamins, and selenium.

Nutrition breakdown

Calories	450 kcal
Protein	30 g
Carbs	35 g
Fat	22 g
Fiber	3 g
Sugar	5 g
Sodium	850 mg
Vitamin A	150 mcg RAE
Vitamin C	4 mg
Calcium	200 mg
Iron	2.5 mg
Potassium	450 mg
Phosphorus	350 mg
Vitamin B12	0.8 mcg
Niacin (B3)	10 mg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it's a prime example of mid-20th century American 'convenience cooking,' often using canned soup or leftover ingredients. Nutritionally, its unique blend of creamy fats and lean protein makes it a classic 'stick-to-your-ribs' meal, though modern versions often lighten it with broth or Greek yogurt.