Cheesy Turkey Tetrazzini

Cheesy Turkey Tetrazzini is a creamy, baked pasta casserole that typically combines diced turkey (often leftover from a roast), mushrooms, and spaghetti or linguine in a rich sauce made from butter, flour, milk, and plenty of melted cheese like Parmesan or cheddar. Originating in the United States, it's a classic comfort food that gained popularity as a hearty way to use up holiday turkey leftovers.

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🍽️ Nutrition at a glance

This dish is generally high in carbohydrates from the pasta and fat from the cheese and creamy sauce, while also providing a good amount of protein from the turkey. A typical serving can range from 500 to 800 calories, offering key nutrients like calcium, phosphorus, and B vitamins.

Nutrition breakdown

Calories	350 kcal
Protein	25 g
Carbs	30 g
Fat	15 g
Fiber	2 g
Sugar	4 g
Sodium	750 mg
Potassium	350 mg
Calcium	200 mg
Iron	2 mg
Vitamin A	150 mcg
Vitamin C	4 mg
Vitamin B12	1.2 mcg
Niacin (B3)	8 mg
Phosphorus	280 mg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

Culturally, Tetrazzini is a prime example of American 'leftover transformation,' turning post-holiday turkey into a completely new, satisfying meal. Nutritionally, it's a calorie-dense dish that balances protein with dairy-based fats, making it a very filling and energy-rich comfort food.