Turkey Tetrazzini

Turkey Tetrazzini is a classic American comfort casserole that typically combines cooked turkey, mushrooms, and spaghetti in a rich, creamy sauce, often topped with breadcrumbs or cheese and baked until golden. It's a popular way to use up leftover turkey, especially after holidays like Thanksgiving.

🍳 View the full Turkey Tetrazzini recipe →

🍽️ Nutrition at a glance

This dish is generally high in calories, fat, and protein, with a moderate amount of carbohydrates from the pasta and a creamy sauce. A single serving can range from 400 to 600 calories, providing a substantial amount of protein from the turkey and dairy.

Nutrition breakdown

Calories	380 kcal
Protein	25 g
Carbs	30 g
Fat	18 g
Fiber	3 g
Sugar	4 g
Sodium	650 mg
Vitamin A	450 IU
Vitamin C	3 mg
Calcium	150 mg
Iron	2.5 mg
Potassium	380 mg
Phosphorus	250 mg
Niacin (B3)	6 mg
Vitamin B6	0.4 mg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it's a quintessential example of mid-20th century American home cooking, designed to be hearty, economical, and a clever way to transform leftovers into a new, satisfying meal.