
Chicken Salad on Croissant is a classic sandwich featuring creamy, seasoned chicken salad served inside a buttery, flaky croissant. The chicken salad typically includes shredded or diced cooked chicken mixed with mayonnaise, celery, and sometimes grapes, nuts, or herbs. This popular lunch item is widely enjoyed in American delis, cafes, and home kitchens.
This dish is generally high in both fat and protein due to the croissant's butter content and the mayonnaise-based chicken salad. It provides a good amount of protein for muscle maintenance, along with some B vitamins and selenium from the chicken, with a rough calorie estimate of 500-700 per serving depending on portion size and specific ingredients.
| Calories | 480 kcal |
| Protein | 22 g |
| Carbs | 34 g |
| Fat | 28 g |
| Fiber | 2 g |
| Sugar | 5 g |
| Sodium | 780 mg |
| Potassium | 320 mg |
| Vitamin A | 120 mcg RAE |
| Vitamin C | 6 mg |
| Calcium | 80 mg |
| Iron | 2.5 mg |
| Phosphorus | 210 mg |
| Vitamin B12 | 0.4 mcg |
| Selenium | 18 mcg |
Per 1 sandwich (approx. 200 g) · estimated, varies by recipe
The croissant's French origin contrasts with the very American-style chicken salad, making it a classic example of culinary fusion in everyday dining. Nutritionally, it's a study in contrasts, pairing the indulgent, high-fat pastry with a protein-rich filling that can be customized to include healthier elements like fruit or nuts.
AI estimate may be inaccurate · Terms