Croissant
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The croissant is a buttery, flaky, viennoiserie pastry originating from France, though inspired by the Austrian kipferl. It is made from a layered yeast-leavened dough, which is repeatedly folded and rolled with cold butter to create its signature airy, honeycomb texture.
🍽️ Nutrition at a glance
A standard croissant is high in both fat and carbohydrates, providing a quick energy source. One medium croissant (about 57g) typically contains around 230-280 calories, with most of its nutrients coming from refined flour and butter.
💡 What's interesting
The croissant's iconic layered structure is a result of a precise baking technique called lamination, where butter is encased in dough and folded multiple times. Culturally, it is a staple of French breakfast and a symbol of artisanal baking skill.