Chicken Chasseur
Chicken Chasseur, or 'Hunter's Chicken,' is a classic French bistro dish featuring chicken braised in a rich, savory sauce made with mushrooms, shallots, tomatoes, and often a splash of white wine or brandy. It's a rustic, one-pan meal that highlights simple, hearty ingredients cooked to tender perfection.
🍽️ Nutrition at a glance
This dish is a good source of protein from the chicken, with moderate fat from the sauce and cooking fats. A typical serving provides a balanced mix of nutrients and generally ranges from 400 to 600 calories, depending on portion size and preparation.
Nutrition breakdown
| Calories | 380 kcal |
| Protein | 32 g |
| Carbs | 12 g |
| Fat | 22 g |
| Fiber | 2.5 g |
| Sugar | 4 g |
| Sodium | 850 mg |
| Potassium | 480 mg |
| Iron | 2.5 mg |
| Vitamin A | 120 mcg RAE |
| Vitamin C | 8 mg |
| Niacin (B3) | 10 mg |
| Vitamin B6 | 0.6 mg |
| Selenium | 25 mcg |
| Phosphorus | 300 mg |
Per 1 cup (240 g) · estimated, varies by recipe
💡 What's interesting
The name 'Chasseur' refers to a hunter, as the sauce's ingredients—like mushrooms and herbs—were traditionally what a hunter might gather from the forest to cook with their game. It's a perfect example of French 'cuisine de terroir,' emphasizing local, seasonal, and foraged ingredients.
