
Chicken and asparagus bake is a savory, oven-baked dish featuring tender chicken breasts and fresh asparagus spears, typically seasoned with herbs, garlic, and a light sauce or cheese topping. It's a popular weeknight meal in American home cooking, valued for its simplicity and balanced ingredients.
This dish is high in protein from the chicken and provides a good source of fiber, vitamins (like K and C), and minerals from the asparagus, with a moderate fat content depending on added cheese or oil. A typical serving (about 4-5 oz chicken with asparagus) ranges from 250-350 calories.
| Calories | 350 kcal |
| Protein | 35 g |
| Carbs | 10 g |
| Fat | 18 g |
| Fiber | 3 g |
| Sugar | 3 g |
| Sodium | 600 mg |
| Potassium | 450 mg |
| Phosphorus | 300 mg |
| Vitamin A | 1200 IU |
| Vitamin C | 15 mg |
| Vitamin K | 40 mcg |
| Folate | 80 mcg |
| Selenium | 25 mcg |
| Niacin (B3) | 10 mg |
Per 1 cup (240 g) · estimated, varies by recipe
Culturally, it reflects a modern emphasis on healthy, vegetable-forward meals in Western cuisine, while nutritionally, the pairing offers a complete protein source alongside asparagus's unique antioxidants, such as glutathione, which supports cellular health.
AI estimate may be inaccurate · Terms