Cheesy Hash Brown Patties
Cheesy Hash Brown Patties are a popular American breakfast or side dish made from grated or shredded potatoes mixed with cheese, formed into patties, and pan-fried until crispy. They typically include ingredients like russet potatoes, cheddar cheese, onions, and seasonings, often bound with a small amount of flour or egg. This dish is widely served in diners, fast-food chains, and home kitchens across the United States.
🍽️ Nutrition at a glance
These patties are generally high in carbohydrates from the potatoes and fat from the cheese and frying oil, with moderate protein from the cheese and any egg or dairy binders. A single patty (about 85-100 grams) typically provides around 150-200 calories, along with some calcium from the cheese and potassium from the potatoes.
Nutrition breakdown
| Calories | 280 kcal |
| Protein | 4 g |
| Carbs | 24 g |
| Fat | 19 g |
| Fiber | 2 g |
| Sugar | 1 g |
| Sodium | 580 mg |
| Potassium | 320 mg |
| Vitamin C | 6 mg |
| Calcium | 120 mg |
| Iron | 1.2 mg |
| Vitamin A | 80 mcg RAE |
| Phosphorus | 150 mg |
| Vitamin B6 | 0.2 mg |
| Niacin (B3) | 1.5 mg |
Per 2 patties (113 g) · estimated, varies by recipe
💡 What's interesting
Culturally, Cheesy Hash Brown Patties reflect the American love for convenient, hearty comfort foods and are a staple in breakfast menus, often paired with eggs and bacon. Nutritionally, they offer a quick energy boost from carbs but are best enjoyed in moderation due to their high fat and calorie content.
